A few weekends ago, we had the pleasure of going with our friends to their "little cabin in the woods". Actually, it is a stunning log cabin nestled into a few hundred acres of a pine tree farm. It is so completely charming that our family decided to name it "Pine Tree Palace".
I wouldn't let you down by not showing you a glimpse of the inside. The cabin itself is wonderful, but it is the spectacular decorating that really makes it a showcase. Every inch is carefully tended to and finely feathered. Lots of beautiful antiques, old quilts, rustic artwork, and comfy furniture. It's the kind of place that begs you to get comfortable and kill some major time.On one of our little rides we stopped at a clearing in the woods and collected "snow cones" that looked a lot like pine cones. :) This photo makes me smile because if there is one place in life this girl thinks she has a right to be, it is in the driver's seat!! Ha!
This is our friends' dog, Liberty. Emma wasn't bothered by the technical aspects of ownership. Emma's name for this dog was "mine". In her mind, possession was nine tenths of the law, so she kept poor Liberty on a (very short) leash the entire time we were there and drug "her" dog around everywhere. Poor Liberty had no liberty at all. Here's Liberty, dreaming of an escape, and Emma, assuring her she wouldn't be far behind. (As a cute little aside...I want to always remember that at age two she was the exact same height as a miniature schnauzer!)Little boys by the window stood..
Saw a rabbit hopping by..
Grabbed their 22's!
What can I say? Three boys + open land = target practice. They set up a shooting range and Jeff and Bill supervised. The squirrels and rabbits were feeling smart that day, so there was no rodent stew for supper.

Y'all know Hayden's heart beats true for any green and yellow John Deere thing under the sun, so can I just tell you how pleased he was by this dandy of a ride?
Erin's Pine Tree Palace Pulled Pork Recipe2 t. dry mustard
1 t. salt
1/2 t. ground red pepper
4-5 pound boneless pork butt roast, cut in half (Erin used a pork loin)
2 T butter
1 large onion, chopped
18 ounce bottle KC Masterpiece bbq sauce
12 ounce bottle Lawry's Baja chipolte marinade
Rub first three ingredients over pork. Melt butter and brown pork evenly on all sides. Place chopped onion and pork in 5 quart slow cooker. Add sauce and marinade. Cover and cook on high 7 hours until pork is very tender. Shred with two forks.
We ate this the first night on buns, and had left overs the next day on baked potatoes. So yummy!!!

1 comment:
We had a BLAST and can hardly wait to go up again with you guys!
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