Comforting Chicken and Wild Rice Soup for the Crock Pot
1 box Uncle Ben's wild rice and seasoning packet
2 cups cubed chicken (I boiled and deboned three chicken breasts and that was a perfect amount)
2 cans mushrooms, drained
2 cups milk (the recipe called for cream, but I used milk and found it plenty rich. I also added a bit of extra milk at the end to thin it down slightly.)
4-5 chicken bouillon cubes
3 T butter
2 cans cream of mushroom soup
4 1/2 cups water
Simmer on high in crock pot for four hours.
Yummmmmmm
1 comment:
Sounds fantastic!! I might try this next week!
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